How to Organize a Small Kitchen

The kitchen and the heart of the house. We start the day with breakfast, then we prepare lunch and gather around the table. Coffee time, homework with the kids, cake making…

Especially if it's small, clutter and confusion are just around the corner.

In order for it to be as less chaotic and more functional as possible, the organization of spaces and kitchenware should prevail in the kitchen. Having an organized kitchen means:

• We have everything we use the most
• know exactly where to find what we need at that moment
• Despite its small size, there's a place for everything.

Are you tired of the mess of pots and pans to find the lid you need, rummaging all the way to the bottom of the shelf, and rummaging through stacked jars to find the peppers?

If you continue reading, you will find some tips for organizing a small kitchen perfectly.

Ideas for organizing a small kitchen

Even when the kitchen is small, there are clever solutions that help you find space for everything you need and keep it organized.

Usefulness of hooks

Hooks are a lifesaver. Use them above the stove to hang kitchen utensils: mixers, ladles, cutting boards, graters… But that’s not all. You can also use them inside furniture, hanging on doors. They can be useful under the sink for sponges and tea towels, and inside a cupboard you can use them to hang lids or a pocket for storing spice jars.

Wall mounted tool holder

In addition to hooks, you can also use them to hang a kitchen bar, where you can store everything you use most often without cluttering the drawers too much.

Take advantage of high walls

Don't be afraid to add shelves and racks that are higher, even when they're visible. Higher up, you can place pots and dishes you use less often.

Don't leave niches empty

Fill niches and recesses with shelves and racks to use as a buffet or to store kitchen accessories.

How to organize spaces in the kitchen

The secret to having an organized and functional kitchen is good space organization. How can I arrange the appliances, dishes and pots in the most appropriate way?

Create “work” stations

Start by defining the space of the various workstations you need in your daily life in the kitchen. Of course, there will be one tea / coffee stationwith coffee machine, kettle, sugar jar and some cups. Another important location is to workthe area where we will cut, slice, knead… Knives, cutting boards, scales and all the tools we use most often will be placed next to this area.

Organize objects by frequency of use

The first question to ask when putting the kitchen in order is: “How many times will I use this object”?

Organize the items you use daily within easy reach, while items you use less frequently can be stored on less accessible shelves, such as higher shelves. For example, place the dishes you use every day on a shelf that is not too high, next to the stove.

Kitchen utensils that you use, buy, use, and wash every day can be placed next to the dishwasher, sink, and stove.

Group objects according to their functions

Group together items that are part of the same “subject area”: all the cutlery in the same drawer, all the pans on the same shelf, etc. This way you will always know where to find them and they will be more organised.

Collection

Coming together doesn’t mean piling up. Avoid storing items in a messy manner, stacking one on top of another poorly, as this will make it harder to find what you’re looking for. When you open a door or drawer, you want to make sure everything inside is easy to see.

How to organize kitchen furniture

To better organize kitchen furniture, it is good to start with things that remain visible, such as kitchen furniture. Home Appliances. It’s not that they all have to stay on the counter, on the contrary, it’s better to place the less frequently used items inside the shelves. This will avoid confusing overcrowding of the work surface.

At this point, always organize all kitchen utensils and dishes according to their frequency of use. Store the dishes and pots you use most often on the shelves closest to the counter, while things you rarely use can be stored further away.

The secret to multiplying space is to divide it: It uses dividers, especially in the drawers, so that everything has its exact place and is found with great ease.

If you are short of space, get help by purchasing one food truck, Wood, which was used to serve food on the table in the past, has become a valuable furniture for the kitchen today. You can use it to support fruits, jars, plates.

How to organize kitchen drawers

Top drawer forks, spoons, knives, salad cutlery, rice spoons… But also kitchen knives and wooden ladles.

For this drawer, it is very important to use dividers to place all kinds of cutlery in its compartment. If the drawer is deep enough, you can place the cutlery vertically instead of horizontally, which will save you a lot of space.

second drawer is dedicated to small kitchen accessories: graters, potato peelers, can openers, nut crackers, strainers, pot lickers, spatulas and small spatulas.

third drawerAs tradition dictates, aprons, as well as tablecloths, dishcloths and kitchen towels.

Kitchens a few years ago had two more drawers of the same size. But most modern kitchens only have one. biggest drawerVery useful for storing salad bowls, containers and pots.

What advice have you found most helpful? Let us know what you think and if you have any other ideas for organizing a small kitchen.

How to Organize a Small Kitchen
The topic was first published on mobeltrend.com.